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Rachael Ray's 30-Minute Healthy Recipes

Party Perfect Puffy Potatoes


* 3 eggs, separated
* 2 cups warm mashed potatoes
* 1/2 cup sour cream
* 1/2 cup grated parmesan cheese
* 1/4 teaspoon white pepper


1. Preheat oven to 350.
2. Beat egg whites until stiff. In a separate bowl, beat egg yolks until smooth, then add potatoes. Gently add sour cream, cheese, white pepper and egg whites. Stir very gently.
3. Pour mixture into a baking dish and bake, uncovered for about 45 minutes, until lightly browned and puffy.


There are times when you want a really special potato side dish, right? Like holidays and when you have special company over for dinner. An oven baked potato dish made with eggs, sour cream, and Parmesan cheese is going to impress your guests. It's easier than it appears, and tastes like Heaven!

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