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Peppermint Twist White Cocoa |
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Ingredients
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*8 oz. white chocolate, chopped
*3 C milk
*1 C whipping cream
*1/2 tsp. peppermint extract
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Directions
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1. Put the chopped chocolate into a microwave safe bowl.
2. Pour the milk into the bowl.
3. Pour the whipping cream in with the milk.
4. Add the extract and blend the ingredients together.
5. Microwave on high for 5 minutes, stirring every 2 minute interval.
6. Remove the bowl carefully from the microwave.
7. Stir until the chocolate has completely melted and the cocoa is smooth.
8. Pour into cups and garnish with a peppermint stick.
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Story
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I would recommend you serve this hot cocoa for dessert! It is very rich and creamy - unlike most hot cocoas I've ever had. This is a very festive drink and could be served at Holiday parties.
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