Rachael Ray's 30-Minute Healthy Recipes

Pork Chops

* 6 pork chops, 3/4" thick
* 1 medium onion, thinly sliced
* 1 can (10 1/2 oz) cream of chicken soup
* 1/2 cup ketchup
* 3 teaspoons Worcestershire sauce
* vegetable oil

1. Heat oil in skillet over medium heat. Brown pork chops in hot oil, turning to brown both sides.

2. Season with salt and pepper then top with onion slices.

3. Combine the rest of the ingredients and pour over pork. Bring heat down to low, cover and simmer for about an hour.

4. Serve with sauce.

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