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Rachael Ray's 30-Minute Healthy Recipes

Quinoa Almond Berry Breakfast


* 1 cup almond milk
* 1 cup water
* 1 cup quinoa
* 1 medium orange, zested
* 1/4 tsp cinnamon
* 1 Tbsp honey
* 1 1/4 cup fresh blueberries
* 1 1/2 cup fresh raspberries
* 1/4 cup honey
* chopped almonds for garnish


1. Put the almond milk, water, quinoa, orange zest, cinnamon, and 1 tablespoon honey in a medium sized sauce pan and bring to a boil. Immediately lower heat to low, cover pan, and simmer until liquid is absorbed, about 13 to 15 minutes.
2. Remove saucepan from heat and leave covered while it sits for 5 more minutes.
3. Gently stir in berries and serve in cereal bowls, dividing the 1/4 cup honey over each serving and garnish with chopped almonds.


We make quinoa quite often in our house for salads and side dishes. But breakfast? This is actually a very healthy, and delicious, alternative to oatmeal.

Adding almond milk to the cooking process adds a lot of flavor and creaminess.

If your kids turn their nose up at oatmeal, try this recipe. They'll like the fun 'snappy' texture of quinoa.

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