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Saucy Cream Cheese and Wine Chicken - Crock Pot |
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Ingredients
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* 1 lb chicken breasts, boneless and skinless
* 1 (1.89 oz) pkg. chicken gravy mix
* 1 C white wine
* 1 (11 oz) can cream of mushroom soup
* 1 (8 oz) pkg. cream cheese
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Directions
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1. Put the chicken breasts into the bottom of the crock pot.
2. Add the dry chicken gravy mix.
3. Pour in the soup and wine, stirring to combine.
4. Cook covered for 7 hours on LOW.
5. Add the cream cheese and cook 30 minutes more.
6. Remove the chicken to a warmed plate.
7. Whisk the crock pot ingredients together to blend.
8. Spoon the mixture over the chicken before serving.
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Story
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With just 5 ingredients, this chicken dish turns out to be a real winning meal. The sauce is nice and rich, satisfying even the most educated palate. They won't even guess how little effort you put into this deliciously creamy chicken meal.
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