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Rachael Ray's 30-Minute Healthy Recipes

Saucy Dogs Skillet


* 1 lb hot dogs, cut into 1" pieces
* 1 medium onion, finely chopped
* 1-2 tablespoons vegetable oil
* 1 can condensed tomato soup
* 2 tablespoons brown sugar
* 1 tablespoon yellow mustard
* 1 teaspoon salt
* 1/2 teaspoon vinegar
* 1/2 teaspoon Worcestershire sauce

* Hot cooked rice


1. Brown hot dogs and onions in hot oil. Drain fat.
2. Stir in soup (and 1/2 a soup can of water), brown sugar, mustard, salt, vinegar and Worcestershire sauce.
3. Bring to a boil then bring heat down to simmer and cook for 15-20 minutes, stirring occasionally.
4. Serve over hot cooked rice.


This skillet dish is one of those meals that we find handy when it's dinner time and we're standing in front of the refrigerator with the door open, peering inside wondering what to make. Since we normally have a package of hot dogs available, as well as all the other "pantry items" needed, throwing together the saucy part with the hot dogs makes sense. You can serve it over rice or noodles, which ever you have on hand. Enjoy!

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