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Rachael Ray's 30-Minute Healthy Recipes

Shrimp Dip a la Pantry


* 1 can condensed cream of shrimp soup
* 1/2 cup sour cream
* 1 tablespoon horseradish sauce
* 1/4 teaspoon worcestershire sauce

* a variety of different crackers

* optional: dash hot sauce


1. Mix together the first four ingredients.
2. Cover and refrigerate for an hour.
3. Serve with a nice assortment of a variety of crackers.


There are a multitude of fancy shrimp dip recipes out there, but what if you simply don't have a seafood market where you are and the nearest thing to some frozen shrimp is clear across town... and you need to make something great tasting right now? Potluck at work tomorrow? No problem. Everything is in my pantry and refrigerator. Get some crackers at my little corner grocery store, and we're good to go. This recipe is a real gem!

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