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Rachael Ray's 30-Minute Healthy Recipes

Spicy Sweetheart Potato Wedges


*3 lg. baking potatoes
*1/4 C canola oil
*2 tsp paprika
*1 tsp salt
*1/2 tsp pepper
*2 TBSP Parmesan cheese, grated


1. Set the oven temperature to 425 degrees and let it heat.
2. Place foil on a rimmed baking sheet.
3. Spray the foil with a non stick cooking spray.
4. Cut each potato into 8 wedges.
5. Pour the canola oil into a plastic bag.
6. Sprinkle in the paprika, salt and pepper.
7. Close the bag tightly and shake to blend the ingredients.
8. Add the potatoes to the bag and shake to coat.
9. Place the potatoes skin side down on the prepared baking sheet.
10. Sprinkle the potatoes with the cheese.
11. Bake 35 minutes or until fork tender.


Oven baked potato wedges are always good, but by kicking the ingredients up a bit, you can really make a statement with this simple fare. Don't be shy with the parika... that's what makes these potato wedges say "You're Hot"! Serve these potatoes up with juicy steaks hot off the grill, and you'll have a Valentine's dinner for the books... or the diary!

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