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Super Vegetable & Spaghetti Noodle Soup - Crock Pot |
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Ingredients
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* 16 oz can stewed tomatoes, chopped
* 2 medium onions, chopped
* 2 garlic cloves, minced
* 1 cup diced carrots
* 1 cup diced celery
* 1 large zucchini, sliced
* 2 cups shredded cabbage
* 16 oz can kidney beans, drained
* 6 oz can tomato paste
* 6 cups vegetable broth
* 1 tablespoon dried parsley
* 2 teaspoons salt
* 1/4 teaspoon black pepper
* 1/2 teaspoon ground sage
* 1 teaspoon dried basil
* 1/4 lb uncooked spaghetti noodles, broken into 2" pieces
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Directions
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1. Combine all ingredients, except noodles, in crock pot. Cook, covered, on low for 10 hours.
2. Stir in noodles, cover and cook on low for 1 hour more.
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Story
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Did I forget anything? No, I think every vegetable is in there plus some kidney beans. This is a Farmer's Market special, to be sure! Load up on your veggies with a serving or two of this hearty soup and you'll be set for the day. This soup is perfect for a really hungry family. Just imagine a day of doing chores outside and coming in to the aromas that this soup will produce. Get out your loaf of crusty bread and dig in!
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