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Rachael Ray's 30-Minute Healthy Recipes

Sweetly Simple Ginger Blueberry Glaze


* 2 cups fresh blueberries (or frozen)
* 1/3 cup brown sugar, packed
* 1/4 cup very finely chopped sweet onion
* 1 small garlic clove, grated
* 1/4 cup golden raisins
* 3 Tbsp apple cider vinegar
* 1 1/2 tsp grated ginger root
* 1/4 tsp salt
* 1/4 tsp cinnamon
* dash red pepper flakes
* dash ground cloves


1. In a large heavy saucepan, add all ingredients, stirring to combine.
2. Bring to a boil and immediately turn heat to low.
3. Simmer, uncovered, slowly for 20 to 25 minutes or until sauce thickens and reduces. Stir several times during cooking time.
4. Serve warm on a variety of foods.


A sweet glaze like this can go with so many different dishes. Serve it on top of baked ham or pork or on grilled chicken. Put a pork tenderloin on the grill and pour this glaze over during the last few minutes of cooking time. You can also serve this will grilled salmon, which is one fish that's strong enough to stand up to the flavors of this glaze.

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