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Rachael Ray's 30-Minute Healthy Recipes

Tangy Onion Sweet Potato Bake


* 2 envelopes dry onion soup mix
* 2 lbs sweet potatoes, cut into thirds
* 1/3 cup vegetable oil


1. Preheat oven to 450.
2. Toss the potatoes in the oil and soup mix in a large bowl until all the potato chunks are coated.
3. Spread the potatoes on a large baking sheet and bake for 45 minutes. Flip the potatoes at least every 15 minutes.


My family has not embraced sweet potatoes... until now. The problem was the sugary sweet, almost dessert-type recipes we tried. When I realized that we didn't NEED to make sweet potatoes with other sweet ingredients, we were liberated; we are free to enjoy sweet potatoes now due to the wonderful mixture of onion, salt, and sweet potatoes. That's a flavor combination my family can appreciate.

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