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Traditional Irish St. Patrick's Day Dinner: Corned Beef & Cabbage


Corned Beef Brisket
1 Head of Cabbage (quartered)
Carrots (cut or diced into bite size pieces)
Potatoes (peeled and diced)
Rye Bread


1. Fill large stock pot with water.
2. Add corned beef and seasoning packet to pot and cover.
3. Boil (over medium heat) for at least 3 hours.
4. An hour before serving, add carrots and potatoes to pot and boil until fork tender.
5. 15-20 minutes before serving, cut cabbage into quarters and add to pot and boil until cabbage is tender.
6. Serve with rye bread.


Believe it or not, many kids like corned beef and usually enjoy at least one of the three vegetables in this dish.

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