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Variety Baked Beans |
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Ingredients
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* 1 16oz can butter beans
* 1 16oz can great northern beans
* 1 16oz can garbanzo beans
* 1 16oz can black beans
* 1 16oz can pinto beans
* 1 16oz can kidney beans
* 2 C tomato sauce
* 1 onion, chopped and sautéed
* 2 TBSP mustard
* 1 TBSP barbecue sauce of your choice
* 1 tsp dry mustard
* 1/4 C brown sugar (if desired)
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Directions
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1. Preheat 350-degree oven.
2. Open beans and drain well.
3. Combine all beans in a large bowl and fold together.
4. In another bowl mix all other ingredients.
5. Fold mixture into bowl containing the beans and mix slowly.
6. Pour into a 9X13 inch baking pan.
7. Bake for approximately 60 minutes.
You can use any variety of beans you like.
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Story
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This dish can be served hot or cold, after baking.
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