Rachael Ray's 30-Minute Healthy Recipes
* 1 1/4 lbs beef stew meat
* 4 potatoes, unpeeled, cut into 1-inch pieces
* 1/2 C chopped onion
* 1/4 tsp pepper
* 1 can (28 ounces) baked beans in barbecue sauce
1. In your crock-pot place meat, potatoes, and onion.
2. Sprinkle with pepper.
3. Add beans.
4. Cover crock-pot and cook on low temperature for about 8 hours.
5. Serve with biscuits.
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