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Beef Stroganoff - Crock Pot

(Dale and Shari's Crockpot Beef Stroganoff)


Makes 4 Servings

* 4 cups beef cubes
* 1 can cream of mushroom soup (10 3/4 oz)
* Sour cream
* Noodles


1. Place beef in slow cooker. Cover with mushroom soup.

2. Cover. Cook on low for 8 hours or high for 4-5 hours.

3. 30 minutes before you're ready to serve, cook the noodles.

4. Stir in cooked noodles.

5. Top with sour cream.

Submitted By

This recipe is submitted by Corrie Petersen. Corrie is a WAHM wanna-be. She has been married to Kevin for 13 years and they have 2 wonderful boys. She is the owner of virtualfreedom4you.com and she and her husband own heavenlycrosses.com.

My other popular recipes:

What do you think about this recipe? Date
    By Kate2010-08-24 07:25:00

Do I have to add time if I double the recipe??

    By Diana2010-08-22 10:37:32

10 3/4 is the size of the can. Only one can is used not ten.

    By cat2008-12-13 18:55:39

is it realy 10 cans of soup...holy sodium...heart attack in a crock pot...

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