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Beef Stroganoff - Crock Pot |
(Dale and Shari's Crockpot Beef Stroganoff) |
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Ingredients
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Makes 4 Servings
* 4 cups beef cubes
* 10 3/4 oz can cream of mushroom soup
* Sour cream
* Noodles
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Directions
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1. Place beef in slow cooker. Cover with mushroom soup.
2. Cover. Cook on low for 8 hours or high for 4-5 hours.
3. 30 minutes before you're ready to serve, cook the noodles.
4. Stir in cooked noodles.
5. Top with sour cream.
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Submitted By
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This recipe is submitted by Corrie Petersen. Corrie is a WAHM wanna-be. She has been married to Kevin for 13 years and they have 2 wonderful boys. She is the owner of virtualfreedom4you.com and she and her husband own heavenlycrosses.com. |
My other popular recipes: |
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