* 3 large ripe tomatoes, chopped
* 2 cucumbers, peeled and chopped
* 1 small red onion, chopped
* 1/4 cup olive oil
* 4 teaspoons lemon juice
* 1 1/2 teaspoons dried oregano
* salt and pepper to taste
* 1 cup crumbled feta cheese
* 6 black Greek olives, pitted and sliced
Combine tomatoes, cucumber, and onion in a bowl.
Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste. Sprinkle feta cheese and olives over salad.
Total Fat: 15.8g
Total Carbs: 8.8g
Dietary Fiber: 1.9g