* 4 cups chopped or shredded cabbage
* 1 medium red bell pepper, chopped
* 1 cup thinly sliced green onions
* 1 cup cooked corn kernels
* 1/2 cup rice vinegar or other white vinegar
* 1/3 cup Splenda no-calorie sweetener
* Salt and pepper, to taste
* 1 tablespoon finely minced jalapeno pepper, seeds and veins removed
* 1/2 cup chopped cilantro
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