* 3 heads fresh broccoli, chopped
* 1 red onion, chopped
* 3 (6 ounce) cans jumbo black olives, sliced
* 2 (6.5 ounce) jars marinated artichoke hearts, sliced
* 3 large tomatoes, chopped
* 3 bunches green onions, chopped
* 1 (8 ounce) bottle Italian-style salad dressing
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Combine the broccoli, red onion, olives, artichoke hearts, tomatoes and green onions in a bowl.
Add the dressing, toss, cover and refrigerate for 24 hours before serving.
Calories: 352
Total Fat: 28.1g
Cholesterol: 0mg
Sodium: 982mg
Total Carbs: 26.1g
Dietary Fiber: 8.6g
Protein: 6.4g
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