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Tortellini Soup |
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Ingredients
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6 Servings
* 2 cloves garlic
* 1 tbsp butter
* 2 cans chicken broth
* 1 (8 oz) pack of frozen or fresh cheese tortellini (thawed)
* 1 (10 oz) pack of frozen Spinach (thawed)
* 1 (16 oz) can stewed tomatoes (un-drained and chopped)
* Parmesan cheese as garnish
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Directions
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Add butter and garlic to a large saucepan and cook over medium heat for 3 to 3 minutes.
Add the broth and bring to a boil. Add tortellini and simmer for 10 minutes.
Add Spinach and tomatoes. Continue to simmer for 5 minutes.
Serve topped with Parmesan cheese.
Per Serving:
Calories 165
Fat 3g
Carbs 23g
Protein 10g
Sodium 519mg
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Submitted By
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